Yesterday, I made brownies (recipe via everdaymusings).
I'm a huuuuuge brownie fan. My family's classic dessert is brownies and ice cream.
I have to say this recipe is amazing, I just needed to bake them longer.
I put the caramel sauce in between two layers (like in the post) but I added about
a tablespoon of whiskey and a tiny splash of coconut extract to the caramel sauce.
And then last night for supper, we had a classic summer meal.
Mmmmm. Fried okra. Black eyed peas with chow on top. Purple onion.
Cornbread. Fresh Tomatoes.